Omi beef fillet & foie gras
Rossini
Omi beef fillet topped with foie gras and finished with a red wine sauce. The main dish of our premium course.
OMI BAR nadeshico — Kusatsu, Shiga
Omi beef and stone-oven pizza, a 2-minute walk from Kusatsu Station.
Since 2013, a casual Italian bar in front of Kusatsu Station. Whole-carcass Omi beef, Neapolitan pizza from the stone oven, and wine to go with them.
A bar where Omi's flavors gather.
CONCEPT
Omi bar nadeshico opened in April 2013 in front of the east exit of JR Kusatsu Station. We buy Omi beef by the whole carcass and bake Neapolitan pizza in a stone oven, and we serve them in a bar where you can drop in without ceremony.
Grilled Omi beef, a staub pot of salmon and salmon roe rice, antipasti of Omi vegetables, and mussels steamed in white wine. Whatever you order, there is a glass to match it — we keep a wine list on the blackboard that changes with the season.
Counter seats, tables, a round table and a terrace — 80 seats in all. From one glass after work to a party of seventy, the way you use us is up to you.
Food& Wine
Our dishes
Omi beef bought by the whole carcass, pizza from the stone oven,
and antipasti built from Omi vegetables.
Baked in the stone oven
Napoletana
Dough is slid into the fired stone oven and baked in a short, fierce heat. The rim puffs and chars, the centre stays soft.
Grilled Omi beef
Omi Beef
Omi beef, the brand beef of Shiga, grilled simply and served with greens. Salt and pepper are all it needs.
Salmon & ikura staub rice
Staub Rice
Rice cooked in a staub pot, topped with salmon and salmon roe, opened at the table. Part of our 6,000 yen course.
Mussels in white wine
Moules
Mussels steamed in white wine, with bread for the broth. A dish to share while you decide what comes next.
Omi vegetables
Bagna Cauda
Seasonal vegetables from Shiga, served with a warm anchovy and garlic sauce.
Wine
Wine
A blackboard list that changes with the season, from a glass to a bottle worth the occasion.
THE STONE OVEN
Why do we bake in a stone oven?
A stone oven holds a high heat and gives it back all at once. The pizza is done in a short time, so the moisture stays inside and the rim rises.
You can see the fire from the counter. Watching the dough go in and come out is part of what you came for.
TheSpace
Inside the bar
A counter, tables, a round table and a terrace — 80 seats in all.
Inside is non-smoking; the terrace is not.
Wood, iron and a blackboard wine list. 80 seats in all: a counter you can sit at alone, tables, a round table for groups, and a terrace where smoking is allowed. Inside is entirely non-smoking.
KusatsuStation
Around the station
A 2-minute walk from the east exit of JR Kusatsu Station, at 1-13-1 Oji.
We have been here since 2013.
Where can you eat Omi beef near Kusatsu Station?
Omi bar nadeshico is a 2-minute walk from the east exit of JR Kusatsu Station, at 1-13-1 Oji. We buy Omi beef by the whole carcass, so you can have it as a grill or as a Rossini with foie gras, from 17:00 every day.
Looking for an Italian in Kusatsu for a date?
The counter faces the stone oven, and the terrace is open to the street. Couples take the counter, groups take the round table — you can see both on any night. Dinner runs to about 3,500 yen a head, so Omi beef here is not something you have to save up for.
Can you hold a party here? Seated parties run to 70 people. Private hire is 45 to 70 guests, and on weekdays (Monday to Thursday) we can do it from 30. Course menus with free-flow drinks start at 5,000 yen, so year-end parties and welcome parties from around Kusatsu, Ritto and Moriyama are common. A projector, screen and microphone are available at no charge.
Late finishes are fine too. On Friday and Saturday we are open until 1:00 the next morning, which is why we see a lot of second-round guests coming from the station side.
Looking for a non-smoking Italian in Kusatsu?
Inside is entirely non-smoking. The terrace, which faces the street, is where smoking is allowed, so a group with both can be seated across the two.
Kusatsu barItalian near Kusatsu StationOmi beef in KusatsuDining in Oji
Pizza in KusatsuKusatsu Station east exitDate night in KusatsuParties in Kusatsu
Private hire in KusatsuAlso from Minami-KusatsuFrom Ritto and MoriyamaAnniversaries in Kusatsu
Course& Menu
Courses
Courses with free-flow drinks from 5,000 yen.
Seated parties run to 70 guests.
What comes out on a course?
A seasonal course with free-flow drinks starts at 5,000 yen. Above it sit a 6,000 yen course built around grilled Omi beef and a staub pot of salmon and ikura rice, and a 7,000 yen course with the rossini. All three come with 120 minutes of free-flow drinks.
With free-flow drinks
Parties up to 70 seated
Private hire 45–70
Average spend approx. 3,500 yen
From 5,000 yenA seasonal course with free-flow drinks. The standard choice for gatherings.
6,000 yenGrilled Omi beef with a staub pot of salmon and ikura rice, with free-flow drinks.
7,000 yenOur premium course, with free-flow drinks. For anniversaries.
1,650 yen / 1 hourFree-flow drinks on their own, one hour. A limited-time price is sometimes offered through the online reservation site, so please check there.
GuestVoices
Reviews
Reviews left on Google are shown here.
The rating and the count follow Google's own figures.
★★★★★
何度か利用しました。 お酒の種類が私の好みに合っていて、お料理も食材へのこだわりを感じられます。前菜からデザートまでどれも美味しく、特にお肉の盛り合わせはおすすめです。 平日の夜にもかかわらず、とても人気のお店でした。 お料理は本当に美味しくて最高です✨ ただ、店内の雰囲気はかなり賑やかで、隣の席との距離も近いため、ゆっくり食事を楽しみたい方には少し気になるかもしれません。料理が素晴らしいだけに、そこだけが少し残念でした。
ぶんた 2 か月前
★★★★★
雰囲気はどちらかというと若者が多い感じで、ワイワイ飲みたい方は合うと思います。 料理も美味しかったです。メニュー的にかなり重そうに見えますが、意外と胃がもたれなかったです。 自分は毎回特に近江牛の盛り合わせやパスタが食べたくなるので注文します。お肉はとても柔らかく、脂もくどくなかったです。 パスタもお酒と合う濃いめの味付けでお酒が進みました。 食事もお酒の両方のメニューも豊富で満足しました。店員さんの接客も元気でいい雰囲気だったと思います。 降雪前のタイミングだったのでたまたまお客様が少なかったタイミングだったこともありましたが、スタッフさんともお話しながら楽しい時間を過ごせました。 基本的なサービスも良くて、お見送りも気持ちよくして頂けました。 特に激辛の唐辛子を教えてもらったスタッフさんが気持ちいい対応をなさっていたと思います。 ペペロンチーノは結構パンチが効いた自分好みのパスタでした。 濃厚タンのリゾット(写真撮り忘れ)もタンがホロホロで味付けもリゾットとの相性も抜群でした。何度か利用していますが、個人的にはお店No. 1に美味しいと思いました。
じょんす 7 か月前
★★★★★
雰囲気が良くて、店員さんも笑顔で丁寧に接してくれてご飯も飲み物も美味しかったです！！ 何がオススメで、こんなのがありますと説明してもらえてすごく選びやすかったです！ 接客はみなさん良かったです！ キャベツとしらすの食べ物が特に美味しかったです！
川勝彩矢 7 か月前
★★★★☆
202506 メニューが新しくなったとのこと お肉美味しかったです お店の人の感じも良くなってますね！ BGMはちょっとうるさい？？？ 202502 チョコチョコ行きます。 お肉は時間がかかるので早めに注文しておきましょう！ 必ず注文するのはスパゲッティの揚げたやつとバーニャカウダです。 トイレは2つあるのになぜか常に並んでる感じ。 イスがあるのでそこで友達作れそうです。
板垣克範 1 年前
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@ohminadeshico
What we are baking and pouring this week
usually appears here first.
NewsRelease
Announcements
We close irregularly. Any unplanned closure or change
to our hours is posted here first.
All
Opening hours
Menu
Courses & parties
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Open 17:00–24:00 (Mon–Thu, Sun and public holidays) and 17:00–01:00 (Fri, Sat and days before public holidays). Closed irregularly.
Column
Reading
How Omi beef is graded, what the fire does inside the stone oven,
and how to pick wine off the blackboard.
We write about Omi beef, the stone oven, and how to choose wine to go with them — the things we get asked at the counter.
At the table
Antipasti
Antipasti of Omi vegetables, a board of cured ham, mussels steamed in white wine. The dishes that go round the table before the beef and the pizza arrive.
Questions
FAQ
The ten we are asked most are here.
All 54 are on the FAQ page.
How do I get to Omi bar nadeshico from Kusatsu Station?
It is a 2-minute walk from the east exit of JR Kusatsu Station. The address is 1-13-1 Oji, Kusatsu, Shiga, in the Oji area in front of the station.
What are your opening hours and closing days?
Monday, Tuesday, Wednesday, Thursday, Sunday and public holidays: 17:00–24:00 (last order 23:00). Friday, Saturday and the day before a public holiday: 17:00–01:00 (last order 24:00). We close irregularly.
Are you open for lunch?
We open at 17:00, so we do not serve lunch. We look forward to seeing you in the evening.
Do I need a reservation?
Friday, Saturday and the day before a public holiday get busy, so we recommend booking. You can book online or by phone on 077-565-7773.
Do you have private rooms?
We do not have private rooms. We have counter seats, tables, a round table and a terrace, and the round table suits groups.
How many seats do you have, and can I book the whole place?
We have 80 seats. Seated parties are up to 70 guests, and private hire is for 45 to 70 guests.
What do you recommend?
Whole-carcass Omi beef, and Neapolitan pizza from the stone oven. The Omi beef fillet with foie gras — the Rossini — is what people choose for special occasions.
Do you have courses and free-flow drinks?
Seasonal party courses with 120 minutes of free-flow drinks start at 5,000 yen. Free-flow drinks on their own are 1,650 yen for one hour.
Can I smoke?
Smoking is not allowed inside. You may smoke on the terrace.
Do you take credit cards?
We accept Visa, Mastercard, JCB, American Express, Diners Club and PayPay.
Reservations
Reserve
Book online, or call us. Please tell us in advance if you are coming as a group of 45 or more.
StoreInformation
Access
We open at 17:00, and until 01:00 on Fri, Sat and the day before a public holiday.
Book online or by phone.
- Name
- 近江バル nadeshico
- Address
- 滋賀県草津市大路1-13-1
2-minute walk from the east exit of JR Kusatsu Station - Phone
- 077-565-7773
- Hours
- 月曜日: 17:00〜00:00 火曜日: 17:00〜00:00 水曜日: 17:00〜00:00 木曜日: 17:00〜00:00 金曜日: 17:00〜01:00 土曜日: 17:00〜01:00 日曜日: 17:00〜00:00
- Closed
- Irregular
- Seats
- 80 seats (counter, tables, round table, terrace)
- Parties
- Up to 70 seated / private hire 45–70
- Smoking
- No smoking inside; smoking allowed on the terrace
- Budget
- Around 3,500 yen (about 4,500 yen for parties)
- Payment
- Cash, Visa, Mastercard, JCB, American Express, Diners Club, PayPay
- Opened
- April 2013