Menu

Our menu

Whole-carcass Omi beef, ten Neapolitan pizzas from the stone oven, pasta, antipasti built on Omi vegetables, cheese and cured ham, and a blackboard of wine. The full list is below. Prices include tax and may change with the season.

GrillMeat

Omi beef and grills

Because we buy the whole carcass,
the cut on the plate changes through the year.

Where can you eat Omi beef steak in Kusatsu? We buy the whole carcass.

Omi beef fillet topped with foie gras — Rossini, on a red wine sauce

Omi beef is one of the oldest brand beefs in Japan, raised here in Shiga. We buy it by the whole carcass, which is why the cut changes a little with the season.

3,828 yenTwo cuts of Omi Nadeshico beef, premium steak 200g

4,378 yenTriple steak of Omi Nadeshico beef, Kurao pork and Omi chicken 400g

2,178 yenToday's Omi Nadeshico beef steak 100g

1,749 yenGrilled Kurao pork 150g

1,539 yenGrilled Omi chicken 100g

StoneOven

Neapolitan pizza

Ten pizzas, baked in the stone oven
you can see from the counter.

What kinds of stone-oven pizza are there in Kusatsu? There are ten.

The oven holds a high heat and returns it all at once, so the pizza is done in a short time. The moisture stays inside, the rim rises and takes on its char.

Margherita

1,419 yen

A Neapolitan pizza of prawn, squid and scallop on tomato sauce, finished with basil

Seafood marinara with house-made fresh shichimi

1,639 yen

DOC

1,749 yen

A white Neapolitan pizza topped with whitebait and a green sauce

Whitebait and fresh green laver

1,639 yen

A white Neapolitan pizza with coarse salsiccia and Kujo spring onion

House-made salsiccia and Kujo spring onion

1,639 yen

Quattro formaggi

1,639 yen

A Neapolitan pizza with mushrooms and keema, the soft egg yolk running across it

Keema curry and Ranno egg, bismarck style

1,639 yen

Salami and smoked mozzarella

1,639 yen

Salad pizza with cured ham and ricotta

1,639 yen

Omi beef and meat-miso mascarpone

1,749 yen

Photographs are shown only where we could confirm which pizza they are. The oven is lit from 17:00 every day.

Pasta

Seven, from a peperoncino with Omi chicken
to a miso bolognese with Nagahama shiitake.

Which pasta uses local ingredients?

1,529 yenPeperoncino with Omi chicken, Kujo spring onion and fresh shichimi

1,859 yenTagliatelle with Nagahama kintaro shiitake and Omi beef in a miso bolognese

1,749 yenBuffalo mozzarella and fresh tomato

1,639 yenTagliatelle carbonara with Ranno egg

1,529 yenOmi vegetables and squid, aglio e olio with burnt soy

1,749 yenHouse-made bacon and Ranno egg in a porcini sauce

1,199 yenNiboshi and cheese — the one to finish on

Cold& Salad

Cold starters and salads

Fourteen cold dishes. Most tables
start with the tapas plate.

What antipasti are there, and which use Omi vegetables?

759 yenToday's tapas, tonight-only plate (3 kinds, 1 serving)

1,089 yenToday's tapas, tonight-only plate (6 kinds, 1 serving)

429 yenHouse-made pickles of seasonal vegetables

429 yenMarinated olives

759 yenChicken ham and avocado, curry flavour

759 yenPotato salad with four cheeses

539 yenYatsuhashi raisin butter

1,309 yenCarpaccio of the day's fish, with a sauce of Japanese aromatics

1,199 yenOmi beef and Ranno egg, balsamic yukhoe

759 yenSeasonal fruit and blue cheese mousse

1,309 yenBagna cauda of Omi vegetables

Colourful Omi vegetables arranged around a pot of warm dip

1,199 yenCaesar salad with house-made bacon

1,089 yenPerfect salad with quinoa and ricotta

1,419 yenCaprese of buffalo mozzarella, tomato and nuts

Hot& Fry

Warm dishes, fried and ajillo

Seventeen warm dishes, from an aqua pazza
to thirty buffalo wings.

What do you serve warm?

A pot of seafood including prawns and mussels

869 yenScallop in the shell, onion-gratin style

1,419 yenAssorted sausages

979 yenPenne gratin with prawn and seasonal vegetables

759 yenWhitebait, anchovy and cabbage

1,419 yenMussels steamed in white wine

1,419 yenAcqua pazza of the day's fish

Scallops, prawns, mussels and white fish in a pot, served with baguette

1,089 yenMushroom omelette, porcini sauce

1,199 yenOmi beef and mashed potato, oven-baked

1,199 yenThree ajillo of your choice, with baguette

869 yenFried potatoes (Spanish)

759 yenFried potatoes (truffle)

759 yenFried potatoes (garlic butter)

869 yenBuffalo chicken wings (10)

1,309 yenBuffalo chicken wings (20)

1,859 yenBuffalo chicken wings (30)

759 yenFritto of squid and mushroom

759 yenOmi duck menchi-katsu

Cheese& Ham

Cheese, cured ham and dry snacks

Seven cheeses and six cured hams,
cut when you order them.

What cheese and cured ham do you have to go with wine?

1,089 yenToday's cheese plate (3 kinds)

1,749 yenToday's cheese plate (6 kinds)

649 yenCamembert (France)

649 yenGorgonzola (Italy)

649 yenWashed rind (Italy)

649 yenSki Queen (Norway)

649 yenMimolette (France)

649 yenGouda (Netherlands)

649 yenRum raisin (Singapore)

1,199 yenToday's cured ham plate (3 kinds)

1,859 yenToday's cured ham plate (6 kinds)

649 yenMortadella

649 yenSalami

649 yenIberico chorizo

649 yenProsciutto cotto

649 yenCoppa

649 yenJamón serrano

649 yenCrispy pasta, the endless snack

539 yenDried fruit

539 yenMixed nuts

Sweets

Dolce

Four, and a good excuse
for one more glass.

759 yenCrème brûlée with Ranno egg

759 yennadeshico Basque cheesecake

759 yennadeshico gateau chocolat

539 yenIkeda Farm gelato

Wine& Drinks

Drinks

The bottles on the blackboard change
with the season and are not listed here.

What can you drink on the free-flow, and what wine is there?

Below is the standing list. The bottle wines live on the blackboard and are rewritten with the season — tell us the dish and roughly what you want to spend and we will pick one. We keep a wine cellar.

Naminami wine

Red 704 yen / white 704 yen / sparkling 759 yen. Strawberry, white peach and mango sparkling 1,089 yen each.

Fruit wine

House-made smoothie sangria, red or white, 704 yen each.

Beer

nadeshico lager 1,078 yen / The Premium Malt's draught 693 yen / Corona, Moretti and Hoegaarden 869 yen each / Kuniumi Megumi and Kuniumi Takashi 1,199 yen each / non-alcoholic 649 yen.

Highball

Kaku 649 yen / Amahagan Nagahama 979 yen / Ao 979 yen / Biwako 605 yen / Biwa cola 748 yen / coke 605 yen / ginger 605 yen / Jim Beam 539 yen.

Sour

nadeshico craft lemon 649 yen / Biwa craft cola 715 yen / Minamihama grape 715 yen / Hira red shiso 715 yen / our usual lemon, salted lemon, honey lemon and Biwako 539 yen each / Setouchi lemonade 594 yen.

Cocktails

Choose a liqueur and a soft drink and we will make it — 595 yen.

Shochu & plum wine

Barley, sweet potato and plum wine 539 yen each / Matsurika 605 yen / oolong, green tea, jasmine and black tea highballs 539 yen each.

Soft drinks

Cola, ginger ale, oolong, orange, apple, tonic, grapefruit and pineapple 429 yen each / Biwa craft cola, Hira red shiso soda and Minamihama grape 594 yen each / Setouchi lemonade and lemon squash 495 yen each.

Free-flow drinks on their own are 1,650 yen for one hour. The party courses include 120 minutes of them.

Courses with free-flow drinks

All prices include tax and may change with the season and with what we are able to buy. Bottle wines are on the blackboard and are not listed here. Please ask a member of staff if you have an allergy or something you cannot eat; we will do what we can. Photographs are examples — plating and content change with the season.

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