Reserve Reserve by phone077-565-7773 日本語

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Column

How Omi beef is graded and why buying a whole carcass changes what we can serve, what actually happens to dough inside a stone oven, and how to choose wine without reading the whole blackboard. These are the things we get asked at the counter, written down.

What do these columns cover?

Three subjects, mostly: Omi beef and what buying a whole carcass changes, the stone oven and what the fire does to the dough, and how to pick wine off the blackboard. They are written from the counter rather than from a book, so where we are unsure we say so.

Indulge in Seasonal Bounties at a Non-Smoking Italian Restaurant in Kusatsu

2026/9/16

Savor the Seasons to Your Heart's Content at a Non-Smoking Italian Restaurant in Kusatsu

I want to enjoy delicious Italian food, but I'm bothered by cigarette smoke. If I'm eating out, I want to taste dishes that feature seasonal, local ingredients. If this sounds like you, then Omi Bar nadeshico, which offers a special experience in Kusatsu City, Shiga Prefecture, is sure to meet your expectations.

As a comfortable non-smoking Italian restaurant in Kusatsu, we are dedicated to bringing the pure joy of food to all our guests. We especially want to highlight our seasonal menu, which is unique to each time of year. We bring the seasonal bounties nurtured by Omi's rich nature to your table in their finest form. Instead of a static menu, each dish stars the ingredients of the season, promising new discoveries and delights with every visit.

In this article, for those of you looking for a non-smoking Italian restaurant in Kusatsu, we will introduce the kind of dining experience you can have at our establishment, with a special focus on our seasonal menu. Please read on to learn about our passion for local ingredients and the appeal of our casual bar style.

A Place to Forget the Daily Hustle and Encounter Seasonal Flavors

We address several food-related challenges faced by people today.

Is it hard to find both delicious Italian food and a smoke-free environment?

I want to eat delicious Italian food, but it's hard to find a non-smoking place. I want to savor the afterglow of a meal, but the smoke from the next table is a concern. We hear these comments often. It's a shame when a wonderful meal is ruined by the surrounding environment.

The Scarcity of Opportunities to Casually Enjoy Local, Seasonal Ingredients

I hear there are many delicious ingredients in Omi, but there are limited places where you can casually enjoy dishes that feature them. Some may feel that French and Italian specialty restaurants are too formal, while izakayas lack a deep focus on the ingredients in each dish. There is a growing desire to enjoy the bounties of our local Omi more regularly and in a more approachable style.

The Inner Voice Seeking New Discoveries at the Table

The menu always feels the same, and I want something new and fresh. In our busy lives, dining out should be a special occasion. However, if it becomes routine, half the enjoyment is lost. A place where you can make new discoveries with every visit and taste the changing of the seasons could bring color to everyday life.

Omi Bar nadeshico, as a non-smoking Italian restaurant in Kusatsu and a bar where you can casually enjoy the seasonal bounties of Omi, offers the perfect solution to these challenges.

Enjoying Omi's Seasonal Bounties at a Non-Smoking Italian Restaurant in Kusatsu

We pride ourselves on our deep affection for local ingredients and our commitment to creating dishes that bring out their best qualities. Our menu, which changes with the seasons, promises a new and moving experience with every visit.

The Charm of a Menu Woven by the Changing Seasons

At Omi Bar nadeshico, we cherish the ingredients of the day and carefully crafted dishes. Our menu is built around the most vibrant ingredients of the moment, personally selected by our chef—from seasonal Omi vegetables and treasures from Lake Biwa to meats raised in the mountains of Omi.

  • In spring, fresh wild plants and spring vegetables add color to our pastas and fritto.
  • In summer, sun-drenched tomatoes, eggplants, zucchini, and other summer vegetables are transformed into colorful appetizers and main courses.
  • In autumn, aromatic mushrooms, chestnuts, and root vegetables feature in rich sauces and stews, further stimulating the hearty appetites of the season.
  • In winter, you can savor flavorful root vegetables, game meat, and delicacies from Lake Biwa in heart-warming stews and ajillos.

While we cannot list specific menu items, each dish reflects the rich seasons of Omi and is filled with the passion of our producers and our respect for the ingredients. The seasonal menu, which changes with every visit, offers a truly once-in-a-lifetime taste experience.

Deepening the Dining Experience in a Comfortable, Smoke-Free Space

To ensure you can purely enjoy your mealtime, Omi Bar nadeshico is entirely non-smoking.

  • You can savor the delicate aromas and flavors of your food to your heart's content, without being disturbed by cigarette smoke.
  • Families with small children and those sensitive to smoke can relax and dine with peace of mind.
  • Our clean and comfortable space enhances conversation, making your dining time even richer.

We believe that our environment as a non-smoking Italian restaurant in Kusatsu is not just about the absence of smoke; it's a vital element that allows our guests to engage with their food using all five senses and to cherish the time spent with their loved ones.

How Omi Bar nadeshico Proposes You Savor Local Flavors

We believe in making it easy for you to enjoy the bounties of Omi in a casual, unstuffy way. This philosophy is embodied in our bar style.

A Bar Style to Casually Savor the Bounties of Omi

Our concept is Enjoying the bounties of Omi at a casual bar. True to these words, our greatest appeal is that we are less formal than a French or Italian specialty restaurant, yet we offer a deeper appreciation for the ingredients in each dish than an izakaya.

  • Stop by after work for a glass of wine and a seasonal appetizer to unwind.
  • Share several a la carte dishes with friends while enjoying lively conversation.
  • Enjoy a leisurely meal and conversation with someone special on an important day.

Whatever the occasion, we welcome you with a friendly and warm atmosphere, ensuring you can relax and savor the tastes of Omi to your heart's content. As a unique establishment in Omi that combines local treasures with a casual setting, we aim to add a little luxury and fun to your daily life.

A Chance to Casually Enjoy Kusatsu Omi Beef

When thinking of ingredients that represent Omi, many people might imagine Omi beef. Typically, Omi beef is treated as a luxury ingredient, with the image that it can only be enjoyed at specialty restaurants.

However, at Omi Bar nadeshico, we may be able to offer you the chance to enjoy this wonderful Kusatsu Omi beef in a more accessible bar-style format. For example, we create dishes like a special plate featuring luxurious Omi beef or pairings with seasonal vegetables, designed to be easily ordered from a bar menu (specific menu items vary by season). We develop our menu daily with the hope that you can enjoy high-end ingredients more casually, not just on special occasions.

Convenience that Blends into Daily Life as an Italian Restaurant near Kusatsu Station

Delicious food and a comfortable space become even more a part of daily life when they are easily accessible. As an Italian restaurant near Kusatsu Station, Omi Bar nadeshico also welcomes you with its convenience.

Convenient Access from Kusatsu Station's East Exit

Our restaurant is conveniently located near the East Exit of Kusatsu Station. Being close to the station means it is extremely convenient for various situations, such as dropping by after work or meeting up with friends.

  • Those arriving by train can enjoy a leisurely meal without worrying about the time.
  • You can easily stop by after shopping, seeing a movie, or at any point in your daily routine.
  • Even on days with bad weather, easy access from the station provides peace of mind.

We hope to be a place that blends into our customers' lifestyles, bringing a little joy and energy to their daily lives.

The Charm of Being Part of Oji Dining

The Oji area of Kusatsu City is a calm neighborhood dotted with locally-rooted businesses. In a corner of this Oji Dining scene, we aim to be a restaurant loved by the local community.

  • We want to be a place that values local ingredients and contributes to the local community.
  • For tourists, we are a place where they can experience the true taste and warmth of Kusatsu.
  • As a member of the local community, we cherish our connections with our customers.

While blending into the Oji townscape, step inside and you will find a special dining space where the bounties of Omi come to life.

From Seasonal Courses to A La Carte, Diverse Ways to Enjoy

At Omi Bar nadeshico, we offer various ways for you to enjoy your visit, tailored to your mood and the occasion.

Expanding the Joy of Food, from Kusatsu Pizza to Dessert

When it comes to Italian cuisine, besides pasta and main dishes, one cannot forget pizza, a beloved favorite for many. At our restaurant, you may also have the chance to enjoy a Kusatsu pizza that boldly uses the season's finest ingredients (menu details vary by season).

  • A fragrantly baked crust topped generously with fresh Omi vegetables and cheese offers the special joy of sharing.
  • After your main course, enjoy a blissful post-meal experience with our homemade desserts made with seasonal fruits, or a fragrant coffee or espresso.
  • We also offer a wide selection of drinks to complement your meal, from aperitifs to digestifs, to further enrich your dining experience.

We put care into every single dish, aiming to stimulate all your senses from the beginning to the end of your meal.

A Place that Complements Your Daily Life, from After Work to Special Days

Omi Bar nadeshico welcomes customers from all walks of life for a wide range of occasions.

  • For after-work or casual use: Our casual atmosphere makes it easy for solo diners to stop by for a light drink and a seasonal appetizer.

  • For meals with friends or colleagues: Share our wide variety of a la carte dishes and spend a fun, lively time together. Our accessibility as an Italian restaurant near Kusatsu Station is also a plus.

  • For anniversaries or dates with a loved one: Our calm space and carefully crafted dishes are perfect for creating memories on a special day. We provide a clean and romantic atmosphere unique to a non-smoking Italian restaurant in Kusatsu.

  • For girls' nights out: Enjoy delicious food and stylish drinks, and lose track of time chatting away.

In line with our concept of adding a little luxury and fun to your daily life, we aspire to be an establishment that complements our customers' lives and brightens their various dining moments.

Tips for Enjoying the Seasonal Menu to the Fullest

When you visit Omi Bar nadeshico, we want you to fully savor our seasonal menu. Here are a few tips to help you do just that.

  1. Ponder the changing seasons before you arrive: Imagining what ingredients spring will bring or what refreshing dishes summer will offer will build your anticipation for your visit.
  2. Ask the staff for recommendations: We can provide you with the freshest information, such as what ingredients came in that day, the chef's top pick, or hidden gems on the menu. We will suggest the perfect dish to suit your tastes and mood.
  3. Order and share multiple a la carte dishes: By tasting various seasonal flavors little by little, you can discover more of the season's bounties. We especially recommend ordering a few appetizers or pastas to enjoy slowly with wine.
  4. Try wines and other drinks that pair well with Omi ingredients: We have a rich selection of drinks that will further enhance the flavors of our dishes. Feel free to ask our staff about food and drink pairings.
  5. Savor not just the food, but the atmosphere with all five senses: The comfort of a non-smoking Italian restaurant in Kusatsu, the warm interior, the music—everything you can perceive with your five senses will enrich your dining experience.

Please use these tips to create your own special time at Omi Bar nadeshico.

To the Non-Smoking Italian Restaurant in Kusatsu where You Can Savor the Bounties of Omi

As a non-smoking Italian restaurant in Kusatsu and a bar where you can casually enjoy the seasonal bounties of Omi, we at Omi Bar nadeshico hope to bring color and richness to your daily life.

Instead of a static menu, our dishes, which star the ingredients of Omi and showcase their seasonal expressions, are sure to provide a fresh sense of wonder with every visit. We offer the convenience of an Italian restaurant near Kusatsu Station, the warmth of being part of the Oji Dining community, and above all, a non-smoking environment where you can indulge in the joy of food to your heart's content without worrying about cigarette smoke.

From a drink after work to an anniversary with a loved one or a fun time with friends, please visit Omi Bar nadeshico for any occasion. We invite you to come and taste the unique charms of Omi, such as Kusatsu Omi beef and Kusatsu pizza, for yourself. We look forward to welcoming you with our heartfelt hospitality.

The questions we are asked most at the counter are about the beef and the fire. Which part of the Omi beef is this, and why does it change through the year? Why does a stone oven make a different pizza from a gas deck? Which wine on the blackboard goes with the grill, and which with the margherita? None of these need a long answer at the table, but they are worth writing down properly — so we do, here.

Reading is one thing; the oven is another. It is lit from 17:00 every day, two minutes from the east exit of Kusatsu Station.